Easy Cranberry Apple Pie

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Sort and wash cranberries.

3. 3

   Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan.

4. 4

   Stir to dissolve cornstarch, bring to a boil and cook over low heat until thickened and the cranberries have popped.

5. 5

   Put in pie crust and bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.