Name: Moist Devil'S Food Cake
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs, separated; 1/2 c. cocoa; water; 1 tsp. vanilla; 1 c. milk

1

Sift together the flour, soda and salt; set aside.

2

Combine shortening and sugar in a bowl.

3

Beat until creamy.

4

Add egg yolks; beat well.

5

Combine cocoa, water and vanilla to make 1 cup; mix well.

6

Add to batter.

7

Add flour mixture alternately with milk.

8

Beat well after each addition; set aside.

9

Beat egg whites until stiff peaks form when beater is lifted.

10

Fold into batter. Bake in two 9-inch greased cake pans at 375u00b0 for 30 minutes.

Moist Devil'S Food Cake

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