German Chocolate Cookies Recipe

Name: German Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bars Baker's German's sweet chocolate; 2 c. flour; 1 1/2 tsp. baking powder; 3/4 tsp. salt; 1/2 c. butter or oleo; 2 eggs, beaten; 1/2 c. milk; 1 tsp. vanilla; 1/2 c. granulated sugar; 1/4 c. light brown sugar; 1 c. chopped nuts

Servings: persons

2 bars Baker's German's sweet chocolate
2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. butter or oleo
2 eggs, beaten
1/2 c. milk
1 tsp. vanilla
1/2 c. granulated sugar
1/4 c. light brown sugar
1 c. chopped nuts

1
Cut one bar of chocolate into bits and set aside.
2
Melt the other over boiling water or very low heat.
3
Cool.
4
Mix sugars, butter, eggs, milk and vanilla.
5
Add melted chocolate.
6
Then gradually add the flour to which the salt and baking powder have been added.
7
Gradually mix in the chocolate bits and nuts.
8
Drop by teaspoonful on an ungreased baking sheet.
9
Bake at 375u00b0 for 10 to 12 minutes.

1193

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bars Baker's German's sweet chocolate, 2 c. flour, 1 1/2 tsp. baking powder, 3/4 tsp. salt, and more.

Yes, German Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cookies

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