How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Snack Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 2 tablespoons plus 1 teaspoon canola oil, 1-1/2 teaspoons white vinegar, and more.

Is Moist Chocolate Snack Cake suitable as baking & desserts?

Yes, Moist Chocolate Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Snack Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Snack Cake Recipe

Name: Moist Chocolate Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup water; 2 tablespoons plus 1 teaspoon canola oil; 1-1/2 teaspoons white vinegar; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 4-1/2 teaspoons baking cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Confectioners' sugar, optional

Moist Chocolate Snack Cake

Eats Now Editorial Team · 479 kcal · Baking & Desserts

Moist Chocolate Snack Cake – a delicious recipe with sugar, water, canola oil, white vinegar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Chocolate Snack Cake

How did you like this recipe?

Frequently Asked Questions