Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 medium carrots, chopped; 2 -3 cloves garlic, minced; 1 (14 1/2 ounce) can beef broth; 1 12 lbs ground beef; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon parsley flakes; ½ teaspoon dried rosemary; ½ teaspoon rubbed sage; 2 cups hot mashed potatoes (prepared with milk and butter)

Servings: persons

1 large onion, chopped
2 medium carrots, chopped
2 -3 cloves garlic, minced
1 (14 1/2 ounce) can beef broth
1 12 lbs ground beef
1 (8 ounce) can tomato sauce
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon parsley flakes
½ teaspoon dried rosemary
½ teaspoon rubbed sage
2 cups hot mashed potatoes (prepared with milk and butter)

1
In a saucepan, combine onion, carrots, garlic and broth.
2
Bring to a boil; reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
3
Drain, reserving liquid to make gravy, if desired.
4
In a skillet, cook beef until browned; drain.
5
Add tomato sauce and seasonings; bring to a boil.
6
Reduce heat; cover and simmer for 15 minutes.
7
Add reserved vegetables and mix well.
8
Transfer to a greased 2-quart baking dish.
9
Top with mashed potatoes.
10
Bake, uncovered, at 350 degrees for 30 minutes or until potatoes are lightly browned.
11
If desired, make gravy with reserved vegetable liquid; serve with pie.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium carrots, chopped, 2 -3 cloves garlic, minced, 1 (14 1/2 ounce) can beef broth, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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