Kiwi and banana tart Recipe

Name: Kiwi and banana tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams all-purpose flour; 125 grams unsalted butter; 100 ml water; 1 egg yolk; 1 pinch of sea salt; 2 cup whole milk; 4 egg yolks; 1 vanilla extract; 1/2 cup granulated sugar; 1 tbsp cornstarch; 1 tbsp flour

Servings: persons

250 grams all-purpose flour
125 grams unsalted butter
100 ml water
1 egg yolk
1 pinch of sea salt
2 cup whole milk
4 egg yolks
1 vanilla extract
1/2 cup granulated sugar
1 tbsp cornstarch
1 tbsp flour

1
Mix all the crust ingredients.
2
Make the dough into a ball.
3
Cover and refrigerate 1 hour.
4
Line a tart pan with the pastry .
5
Prick the bottom with a fork so it won't rise while cooking in the oven.
6
Put in heated oven (350 F) until crust is dry and cooked.
7
In a bowl mix the egg yolk with the sugar and vanilla.
8
Whisk well until creamy and shiny.
9
Heat the milk in a pot.
10
Then add it to the creamy egg mixture in the bowl.
11
Mix well together.
12
Then return the mixture to the pot.
13
Add cornstarch and flour.
14
Mix and heat until it thickens.
15
Cover and leave it to cool.
16
Then spread it over the baked and cooled pie crust.
17
Cover with kiwi and banana slices or any fruit of your choice.
18
(Strawberries or peaches...)

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams all-purpose flour, 125 grams unsalted butter, 100 ml water, 1 egg yolk, and more.

Yes, Kiwi and banana tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiwi and banana tart

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