How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake With Fudge Frosting?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 2 tsp. baking soda, 3/4 c. unsweetened cocoa, and more.

Is Moist Chocolate Cake With Fudge Frosting suitable as baking & desserts?

Yes, Moist Chocolate Cake With Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake With Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake With Fudge Frosting Recipe

Name: Moist Chocolate Cake With Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 2 tsp. baking soda; 3/4 c. unsweetened cocoa; 2 c. sugar; 1 c. vegetable oil; 1 c. hot coffee; 1 c. milk; 2 eggs; 1 tsp. vanilla

Moist Chocolate Cake With Fudge Frosting

Eats Now Editorial Team · 1646 kcal · Baking & Desserts

Moist Chocolate Cake With Fudge Frosting – a delicious recipe with flour, salt, baking soda, unsweetened cocoa, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Chocolate Cake With Fudge Frosting

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