Moist chocolate cake Recipe

Name: Moist chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour; 3 eggs; 1 cup butter or magarine; 1 cup sugar; 1 cocoa; 1/2 cup milk; 2 tbsp baking powder; 1/2 tsp bicarb soda; 1 water if necessary; 1 vanilla extract (optional); 1 For butter icing u will need cocoa,butter,and icing sugar.

Servings: persons

3 cup flour
3 eggs
1 cup butter or magarine
1 cup sugar
1 cocoa
1/2 cup milk
2 tbsp baking powder
1/2 tsp bicarb soda
1 water if necessary
1 vanilla extract (optional)
1 For butter icing u will need cocoa,butter,and icing sugar.

1
Pre heat oven to 200c
2
separate egg yolks from whites.
3
in one large bowl mix flour,cocoa,baking powder,bicarb soda.
4
In another large bowl beat the butter and sugar till fluffy and add egg yolks and milk and than slowly mix in all the dried mix ingredients.
5
beat the egg whites separete till fluffy and add them to the cake batter after its beaten well.
6
pour in a greased baking dish and slip in the oven until a stick poked in comes out clean this should take about 25 mins.
7
for butter cream topping mix all ingredients in the mixer and mix till fluffy than top on the cake once its cooled.

1287

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cup flour, 3 eggs, 1 cup butter or magarine, 1 cup sugar, and more.

Yes, Moist chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist chocolate cake

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