Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup all-purpose flour; 2 cup Sugar; 3/4 cup unsweetened Cocoa powder; 2 tsp Baking powder; 1 1/2 tsp Baking soda; 1 tsp Salt; 1 tsp Instant coffee; 1 cup Milk; 1/2 cup Oil; 2 large Eggs; 2 tsp Vanilla extract; 1 cup Hot water

Servings: persons

2 cup all-purpose flour
2 cup Sugar
3/4 cup unsweetened Cocoa powder
2 tsp Baking powder
1 1/2 tsp Baking soda
1 tsp Salt
1 tsp Instant coffee
1 cup Milk
1/2 cup Oil
2 large Eggs
2 tsp Vanilla extract
1 cup Hot water

1
Preheat oven to 350AF.
2
Prepare two 8 or 9 inch cake pans with baking spray.
3
(I use Baker's Joy baking spray with flour)
4
Mix flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder in a large bowl.
5
Whisk through to combine until mixed well.
6
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined.
7
Reduce speed and carefully add boiling water to the cake batter.
8
Beat on high speed for about 1 minute to add air to the batter.
9
Pour the cake batter evenly between the two prepared cake pans.
10
Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center comes out clean.
11
Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.

1025

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup all-purpose flour, 2 cup Sugar, 3/4 cup unsweetened Cocoa powder, 2 tsp Baking powder, and more.

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake

How did you like this recipe?

Frequently Asked Questions