shepherd's pie – a delicious recipe with ground beef, frozen corn, frozen peas, carrot, potatoes, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If a pan, add the oil, onion and chopped garlic
2
Let it cook for couple of minutes then add the beef or lamb
3
Keep stirring .. you can little bit of cinnamon powder to remove the smell of lamb or beef **optional**
4
Once the meat is cooked , add the flour and keep stirring till the flour is golden
5
Add all the spices and the ketchup .. keep stirring
6
Add the water then the veggies
7
Cover over low heat for 5 minutes
8
Add the meat to the pan that will go to the oven
9
Boil the potatoes in boiling water then peel them and mash them
10
In a cooking pan add bit of oil and the mashed potatoes .. keep stirring then add the milk and cheese
11
Spread the mashed potatoes over the meat .. make some groves using a fork to the top of the potatoes
12
Cook in the oven for 20 min 350F
535
kcal
Calories
36
g
Fat
45
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 ground beef or lamb, 1/4 cup frozen corn, 1/4 cup frozen peas, 1/4 cup frozen or fresh carrot cubed, and more.
Yes, shepherd's pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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