Zucchini Banana Bread Recipe

Name: Zucchini Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 very ripe bananas (or mash peeled yellow bananas on a plate and let set for a couple of hours at room temp to soften an); 2 cups brown sugar; 3 ½ cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 3 eggs; 1 cup oil; 2 teaspoons vanilla; 1 (15 ounce) can cream of coconut; 2 cups shredded zucchini; 2 cups chipped nuts (optional)

Servings: persons

3 very ripe bananas (or mash peeled yellow bananas on a plate and let set for a couple of hours at room temp to soften an)
2 cups brown sugar
3 ½ cups flour
2 teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup oil
2 teaspoons vanilla
1 (15 ounce) can cream of coconut
2 cups shredded zucchini
2 cups chipped nuts (optional)

1
Preheat oven to 350F.
2
Grease two loaf pans.
3
Mash banana with brown sugar in a bowl.
4
Combine dry ingredients in a separate bowl.
5
Set aside.
6
Add beaten eggs to banana mixture and stir.
7
Beat in oil, vanilla, cream of coconut.
8
Mix well.
9
Slowly stir in flour mixture.
10
Fold in zucchini and nuts.
11
Turn into loaf pans.
12
Bake for 60 minutes.
13
Cool for 10 minutes and turn out unto racks.

1621

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 very ripe bananas (or mash peeled yellow bananas on a plate and let set for a couple of hours at room temp to soften an), 2 cups brown sugar, 3 ½ cups flour, 2 teaspoons baking powder, and more.

Yes, Zucchini Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Banana Bread

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