Moist Chocolate Cake

1. 1

   Mix dry ingredients and add vinegar, vanilla and oil.

2. 2

   Mix and then add the water.

3. 3

   Mix until smooth.

4. 4

   Pour into a 13 x 9-inch pan which has been greased and lightly floured.

5. 5

   Bake at 350u00b0 for 35 minutes.

6. 6

   If making cupcakes, bake for 15 minutes.

No nutritional information available.

No additional tips available.