Fudgy Praline And Caramel Ice Cream Squares

1. 1

   Combine cookie crumbs and 1 cup ice cream in a bowl; stir well. Spread into bottom of a 13- x 9-inch baking dish. Freeze until firm. Spread remaining ice cream over cookie mixture; cover. Freeze until firm.

2. 2

   Remove lid from hot fudge topping; microwave, in jar, at HIGH 45 seconds. Drizzle topping over ice cream; cover. Freeze 4 hours or until firm. Cut into 24 squares.

* Per serving · 4 servings · Values may vary.

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