How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 115 g melted butter, 1 teaspoon baking powder, 1 egg, and more.

Is Moist Chocolate Cake suitable as baking & desserts?

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 115 g melted butter; 1 teaspoon baking powder; 1 egg; ½ teaspoon vanilla; ½ cup milk; 1 ½ cups flour; ½ cup boiling water; 2 tablespoons baking cocoa; 1 teaspoon baking soda

Moist Chocolate Cake

Eats Now Editorial Team · 903 kcal · Baking & Desserts

Moist Chocolate Cake – a delicious recipe with sugar, butter, baking powder, egg, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Chocolate Cake

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