Sunbutter Chia Seed Cookies – a delicious recipe with chia seeds, water, sugar, vanilla, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In small bowl combine chia seeds with water to make a ""chia egg"". Let this mixture sit for at least 15 minutes or even overnight if you prefer until a gel forms.", "Heat oven to 350u00b0F. Line a cookie sheet with parchment paper; set aside.", "In a medium bowl cream together SunButter, sugar, and vanilla until light and fluffy.", "Add chia seed mixture, salt, and baking powder to bowl. Stir to combine. Sift flour and add to bowl as well. Stir all ingredients together with a wooden spoon.", "Roll dough into 1-1/2"" balls. If desired, roll balls in additional granulated sugar. Place balls on cookie sheet and flatten cookies with a fork to make a crisscross pattern.", "Bake 12 to 15 minutes or until lightly browned.", "Allow cookies to cool on a rack. Store in airtight container."]
599
kcal
Calories
47
g
Fat
43
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon chia seeds, 3 tablespoons water, 1 cup SunButter Creamy or Crunch, 1/2 cup sugar, and more.
Yes, Sunbutter Chia Seed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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