Moist Chicken Tikka Breasts – a delicious recipe with chicken breasts, tikka paste, natural yoghurt, extra virgin olive oil, fresh coriander, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prick each chicken breast in several places using the prongs of a fork and make 3 diagonal slices on one side of each breast using a sharp knife.
2
Combine the rest of the ingredients into a bowl.
3
Rub the mixture into and onto each chicken breast and place in the fridge for as long as possible to marinade.
4
Retain the excess marinade in the fridge aswell.
5
Pre-heat grill on high heat, place chicken on grill and smother with half the excess marinade, grill for 8 minutes.
6
Flip over the chicken and smother with the rest of the marinade, grill for another 8 minutes.
7
To add a bit more flavour, sprinkle some more chopped corriander ontop.
8
Serve with rice or another indain sidedish such as bombay potatoes.
198
kcal
Calories
8
g
Fat
31
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 chicken breasts (about 400-500g), 6 teaspoons tikka paste, 3 tablespoons natural yoghurt, 1 tablespoon extra virgin olive oil, and more.
Yes, Moist Chicken Tikka Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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