Moist chicken fry Recipe

Name: Moist chicken fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small tomatoes finely chopped; 1 small Onion finely chopped; 3 tbsp oil; 3 tbsp plain yoghurt; 1 tsp garlic; 1/2 chicken cut into pieces; 1/2 tsp chilli powder; 1/2 tsp dhana gheera; 1/2 tsp garam masala; 1 pinch tumeric powder; 1 pinch blackpepper; 1 salt to taste; 1/2 juice of lime; 2 tbsp tomato paste; 1 coriander finely chopped

Servings: persons

2 small tomatoes finely chopped
1 small Onion finely chopped
3 tbsp oil
3 tbsp plain yoghurt
1 tsp garlic
1/2 chicken cut into pieces
1/2 tsp chilli powder
1/2 tsp dhana gheera
1/2 tsp garam masala
1 pinch tumeric powder
1 pinch blackpepper
1 salt to taste
1/2 juice of lime
2 tbsp tomato paste
1 coriander finely chopped

1
In a bowl put the youghurt,garlic,salt,pepper,chilli,dhana gheera,garam masala,lime and tomato paste mix together and add the chicken pieces in and marinade for half an hour.
2
In a pan heat the oil add the onions and fry till soft than add tomatoes when cooked abit add them chicken marinade and add a little water and let it cook for 10 mins.
3
when the water starts drying it will start to thicken dont let it dry completely leave it a little wet you will start to see the oil separating from the gravy that when you will know its ready.
4
garnish with coriander or green pepper and serve hot.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 small tomatoes finely chopped, 1 small Onion finely chopped, 3 tbsp oil, 3 tbsp plain yoghurt, and more.

Yes, Moist chicken fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist chicken fry

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