Moist Chewy Tofu Bread - Only Needs One Rise

1. 1

   Put all the ingredients in a bread machine.

2. 2

   Lightly drain the excess water from tofu, break into pieces and add to the bread machine.

3. 3

   Kneading time: 15 minutes, 1st rising: 40 minutes

4. 4

   Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out.

5. 5

   Let them sit for 15 minutes.

6. 6

   If the dough is sticky, flour your hands.

7. 7

   Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.

8. 8

   Arrange the Step 3 dough on a baking sheet.

9. 9

   Bake in the preheated oven for 15 ~ 20 minutes at 200C, and they're done.

10. 10

    You don't need to let them rise a 2nd time.

* Per serving · 4 servings · Values may vary.

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