How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist & Cheesy Cornbread?

You need 11 ingredients. The key ingredients include: ½ cup corn kernel, ½ teaspoon salt, 1 ¼ cups plain yogurt (2 of those little 6 oz. containers works perfectly), ½ cup butter, melted, and more.

Is Moist & Cheesy Cornbread suitable as general?

Yes, Moist & Cheesy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist & Cheesy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist & Cheesy Cornbread Recipe

Name: Moist & Cheesy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup corn kernel; ½ teaspoon salt; 1 ¼ cups plain yogurt (2 of those little 6 oz. containers works perfectly); ½ cup butter, melted; 2 eggs, beaten; 1 tablespoon dried oregano; 3 teaspoons baking powder; 1 cup yellow cornmeal; ½ teaspoon black pepper; 1 ½ cups shredded sharp cheddar cheese; 1 jalapeno pepper, seeded and minced (more if you like)

Moist & Cheesy Cornbread

Eats Now Editorial Team · 588 kcal · General

Moist & Cheesy Cornbread – a delicious recipe with corn kernel, salt, yogurt, butter, eggs, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Moist & Cheesy Cornbread

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