Genovese Focaccia Bread – a delicious recipe with flour, water, yeast, salt, olive oil, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in a bowl with some water, add some flour, 2 tablespoons of olive oil, the 20 grams of salt. Add the remaining flour and water in two additions, alternating the two while kneading.
2
Place the dough on the work surface and shape the dough into two loaves. Place the loaves on two baking sheets measuring 30 x 40 centimeters.
3
Let the loaves rest for 15 minutes, then roll out the dough with a short rolling pin and the palm of your hands, until the dough completely covers the surface of the baking sheets.
4
Let the dough rest on the sheets for an additional 30 minutes.
5
Press your fingers deep into the entire surface of the dough and then pour the water, oil and salt mixture all over the surface and let the dough rise until it doubles, approximately 90 minutes.
6
Bake at 200C for 25 to 30 minutes.
7
Remove from the oven and serve.
1139
kcal
Calories
32
g
Fat
182
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 cups all purpose flour, 2 1/3 cups water, 1 2/3 tablespoons yeast brewer's, 1 1/8 tablespoons salt, and more.
Yes, Genovese Focaccia Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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