Moist Carrot Cake With No Oil Recipe

Name: Moist Carrot Cake With No Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 2 cups grated carrots; 1 1/2 cups applesauce; 4 eggs; 2 cups sugar; Frosting; 1 (8 ounce) package cream cheese; 2 cups powdered sugar; 3/4 cup margarine; 1 teaspoon vanilla

Servings: persons

Cake
2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
2 cups grated carrots
1 1/2 cups applesauce
4 eggs
2 cups sugar
Frosting
1 (8 ounce) package cream cheese
2 cups powdered sugar
3/4 cup margarine
1 teaspoon vanilla

1
Preheat oven to 300 degrees.
2
Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
3
In another bowl mix together carrots, sugar, applesauce and eggs.
4
Add dry ingredients in small amounts until well moistened.
5
Poor into 9 x 13 cake pan.
6
Bake 45 minutes. Cool before frosting cake.
7
For the frosting Mix all ingredients together until creamy.

1172

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake, 2 cups flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Moist Carrot Cake With No Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Carrot Cake With No Oil

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