Chocolate Cupcakes With Cream Cheese Filling Recipe Recipe

Name: Chocolate Cupcakes With Cream Cheese Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. sugar; 1 (8 ounce.) pkg. cream cheese; 1/8 teaspoon salt; 1 1/2 c. flour; 1/2 teaspoon soda; 1/2 teaspoon salt; 1/4 c. cocoa; 1 c. sugar; 1/3 c. oil; 1 c. water; 1/3 c. oil; 1 c. sugar; 1 tbsp. vinegar; 1 teaspoon vanilla

Servings: persons

1 egg
1/3 c. sugar
1 (8 ounce.) pkg. cream cheese
1/8 teaspoon salt
1 1/2 c. flour
1/2 teaspoon soda
1/2 teaspoon salt
1/4 c. cocoa
1 c. sugar
1/3 c. oil
1 c. water
1/3 c. oil
1 c. sugar
1 tbsp. vinegar
1 teaspoon vanilla

1
Combine the egg, 1/3 c. sugar, cream cheese, and salt.
2
Mix till smooth and set aside.
3
Mix together the remaining ingredients.
4
Fill cupcake papers 1/2 full; top each with about 1 Tbsp.
5
cream cheese mix.
6
Sprinkle each cupcake with chocolate chips (using 1 (6 ounce.)
7
pkg.).
8
Bake at 350 degrees for 25 min.
9
This batch makes 18 cupcakes.
10
HINT: put chocolate mix in 18 cupcakes first, then divide cream cheese mix accordingly to 18 cupcakes.

1383

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1/3 c. sugar, 1 (8 ounce.) pkg. cream cheese, 1/8 teaspoon salt, and more.

Yes, Chocolate Cupcakes With Cream Cheese Filling Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Cream Cheese Filling Recipe

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