Moist Carrot Cake

Name: Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. oil; 3 c. flour; 1 Tbsp. cinnamon; 1/2 tsp. salt; 2 tsp. baking soda; 2 c. grated carrots; 3 eggs; 1 (8 1/2 oz.) can crushed pineapple, drained; 1 tsp. vanilla

Eats Now Editorial Team · 1832 kcal · Baking & Desserts

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Moist Carrot Cake – a delicious recipe with sugar, oil, flour, cinnamon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. oil
3 c. flour
1 Tbsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
2 c. grated carrots
3 eggs
1 (8 1/2 oz.) can crushed pineapple, drained
1 tsp. vanilla

1
Sift flour, cinnamon, soda and salt together.
2
In a large bowl, beat eggs.
3
Add sugar and beat well. Add pineapple, carrots, oil and vanilla. Add dry ingredients and mix well.
4
Add nuts. Bake in greased and floured 10-inch tube pan at 350u00b0 approximately 1 hour or until done tested with a dry toothpick.

1832

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 c. oil, 3 c. flour, 1 Tbsp. cinnamon, and more.

Yes, Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1832 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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