How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow or chocolate cake mix, 1 pkg. instant vanilla or chocolate pudding mix, 4 eggs, 1/3 c. oil, and more.

Is Moist Bundt Cake suitable as baking & desserts?

Yes, Moist Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Bundt Cake Recipe

Name: Moist Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or chocolate cake mix; 1 pkg. instant vanilla or chocolate pudding mix; 4 eggs; 1/3 c. oil; 1/3 c. water; 1/2 c. orange juice or liqueur; 1/3 c. chocolate chips (optional)

Moist Bundt Cake – a delicious recipe with chocolate cake, instant vanilla, eggs, oil, water, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or chocolate cake mix
1 pkg. instant vanilla or chocolate pudding mix
4 eggs
1/3 c. oil
1/3 c. water
1/2 c. orange juice or liqueur
1/3 c. chocolate chips (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Moist Bundt Cake

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