How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 2 c. diced celery, 1 1/2 c. chopped onions, 1/4 c. parsley, and more.

Is Moist Bread Stuffing suitable as general?

Yes, Moist Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Bread Stuffing Recipe

Name: Moist Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. diced celery; 1 1/2 c. chopped onions; 1/4 c. parsley; 2 1/4 tsp. salt; 2 tsp. poultry seasoning; 1/2 tsp. pepper; 18 c. white bread cubes (no croutons); 3 eggs, slightly beaten

Bake this irresistible Moist Bread Stuffing at home. Made with margarine, celery, onions and parsley. Easy step-by-step instructions included.

This Moist Bread Stuffing relies on simple, everyday ingredients such as margarine, diced celery, chopped onions and parsley. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. margarine
2 c. diced celery
1 1/2 c. chopped onions
1/4 c. parsley
2 1/4 tsp. salt
2 tsp. poultry seasoning
1/2 tsp. pepper
18 c. white bread cubes (no croutons)
3 eggs, slightly beaten

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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