Idaho Fries With Vinegar

1. 1

   Adjust the oven rack to the lowest position in the oven.

2. 2

   Preheat the oven to 450.

3. 3

   Cut the potatoes lengthwise into eighths to form wedges.

4. 4

   Toss the potatoes with the oil on a heavy baking sheet or jelly roll pan, and arrange them in a flat single layer.

5. 5

   Bake the potatoes without turning, until the bottoms are deep golden, and crisp, 20 minutes, turn the potatoes to the opposite cut side.

6. 6

   Bake 10 minutes more until crisp.

7. 7

   Remove from oven sprinkle with salt and pepper, then the vinegar.

8. 8

   You can serve the vinegar in a bowl like a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.