Tahini (for hummas)

1. 1

   toast seeds in oven at 350F for 8-10 minutes.

2. 2

   Occasionaly shake them so they don't burn.

3. 3

   Do not brown.

4. 4

   Let cool completely.

5. 5

   Put seeds in a food processor and purer with half the oil.

6. 6

   Puree into a pourable paste adding oil as needed.

7. 7

   Can add more if needed.

8. 8

   Can be stored in refrigerator for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.