Moist Boiled Chicken with Sesame Oil

1. 1

   After boiling the chicken to make it moist, let it cool..

2. 2

   Since it will fall apart if you try cutting it while still hot, let it cool completely and then slice it or tear it apart with your hands.

3. 3

   Arrange on a plate and sprinkle with a small amount of rock salt and sesame oil.

4. 4

   Since the boiled chicken already has a slight salty flavor, you only need to sprinkle it lightly with rock salt.

5. 5

   If possible, use rock salt or a delicious salt with a strong flavor.

6. 6

   I used pink salt this time.

7. 7

   With olive oil..

8. 8

   With an herbal sauce..

9. 9

   Bang Bang Chicken with a sesame miso sauce.

* Per serving · 4 servings · Values may vary.

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