Name: Old-Fashioned Chicken Fricassee
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 teaspoon paprika; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 (6-ounce) skinned chicken breast halves; 2 teaspoons butter; 1 1/2 cups chopped onion; 1/2 cup chopped celery; 3 garlic cloves, minced; 1 cup fat-free, lower-sodium chicken broth; 1/4 cup dry white wine; 2 cups (3-inch) julienne-cut carrot; 1/4 cup chopped fresh parsley

Servings: 4 persons

3 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 (6-ounce) skinned chicken breast halves
2 teaspoons butter
1 1/2 cups chopped onion
1/2 cup chopped celery
3 garlic cloves, minced
1 cup fat-free, lower-sodium chicken broth
1/4 cup dry white wine
2 cups (3-inch) julienne-cut carrot
1/4 cup chopped fresh parsley

1
Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat. Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick skillet over medium heat. Add chicken, breast sides down; saute 5 minutes or until chicken is browned. Remove chicken from pan; keep warm.
2
Add onion, celery, and garlic to pan; saute 5 minutes, stirring occasionally. Stir in reserved flour mixture; cook 1 minute. Add broth and wine; bring to a boil. Add carrot. Return chicken to pan, breast sides up. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Sprinkle with the chopped parsley.
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This recipe has been retested for
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, 2012
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No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Old-Fashioned Chicken Fricassee

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