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["For the cake:
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1. Preheat oven to 350u00b0. Grease a 9"" round springform pan or regular cake pan, set aside.
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2. In a small bowl, whisk together the flour, cinnamon salt and baking powder and set aside.
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3. In the bowl of your stand mixer, cream the butter and both sugars together until light and fluffy.
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3. Add in the oil, eggs and vanilla, and mix until combined and smooth.
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4. Slowly add the flour mixture to egg mixture on low speed and mix until just incorporated, you do not want to over mix the batter.
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5. Pour in the buttermilk and mix, still on low, until everything is incorporated and smooth. Batter will be very thick, you should be able to stick a spoon into it and it will stay upright.
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6. Fold in the blueberries by hand with a rubber spatula. Make sure you rinse them in cold water a few times until water runs almost clear-very light in color or cake will turn blue-green.
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7. Pour batter into greased cake pan and add some blueberries to the top so when it is done baking it doesn't look bare. Gently push them into the cake a bit.", "For the Crumb Topping:
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1.Mix flour, sugar, and salt in a bowl.
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2. Cut in butter with a fork or by hands until mixture is crumbly.
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3. Sprinkle over the top of the cake
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4. Place cake in the oven and bake for 25-35 minutes or until the top just starts to brown a bit and toothpick inserted into the center comes out clean.", "Vanilla Glaze:
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1. Combine sugar vanilla and cream into a small bowl and mix until smooth.
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2. Pour into a decorating bottle for drizzling.
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3. Once your cake is out of the oven and COMPLETELY cooled, drizzle cake with vanilla glaze and garnish with reserved blueberries. Cut, serve an enjoy!"]
