Mushroom and Gruyere Tarts

1. 1

   Heat oven to 400F Unfold the pastries and cut each one into 4 squares.

2. 2

   Place them on a baking sheet.

3. 3

   Using a plastic fork prick the dough all over to avoid puffing.

4. 4

   Meanwhile, heat the oil in a large skillet over medium heat.

5. 5

   Add the mushrooms and shallots and season with 1 tsp salt and 1/2 tsp pepper.

6. 6

   Cook, tossing occasionally until the mushrooms are browned and tender, 4-5 minutes.

7. 7

   Add the wine and cook until nearly evaporated, about 1 minute more.

8. 8

   Dividing evenly, sprinkle the pastry squares with half of the cheese, leaving a 1/2 inch border on each.

9. 9

   Top with the mushroom mixture and remaining cheese.

10. 10

    Bake until the pastry is golden brown, 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.