Bake this irresistible Mushroom and Gruyere Tarts at home. Made with pastry, olive oil, mushroom and shallots. Easy step-by-step instructions included.
This Mushroom and Gruyere Tarts relies on simple, everyday ingredients such as olive oil, assorted mushroom, fresh, shallots, sliced and dry white wine (sav blanc). It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mushroom and Gruyere Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026