Lisa's Sweet Potato Pie Recipe

Name: Lisa's Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, boiled, peeled and mashed; 1 cup firmly packed dark brown sugar; 1/2 cup canned sweetened condensed milk; 1/4 cup (1/2 stick) butter or margarine, melted; 2 Tbsp. flour; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 2 eggs, lightly beaten; 1 tsp. vanilla; 1 unbaked 9-inch pastry shell; 1-1/2 cups thawed COOL WHIP Whipped Topping

Servings: persons

2 medium sweet potatoes, boiled, peeled and mashed
1 cup firmly packed dark brown sugar
1/2 cup canned sweetened condensed milk
1/4 cup (1/2 stick) butter or margarine, melted
2 Tbsp. flour
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 eggs, lightly beaten
1 tsp. vanilla
1 unbaked 9-inch pastry shell
1-1/2 cups thawed COOL WHIP Whipped Topping

1
Preheat oven to 400F.
2
Mix potatoes, sugar, milk, butter, flour, spices, eggs and vanilla until well blended.
3
Pour into pastry shell.
4
(Filling will come to top edge of pie shell.)
5
Bake 30 to 35 min.
6
or until top is puffed and browned.
7
(Filling will be soft, but will set while cooling.)
8
Cool completely on wire rack.
9
Cut into 12 slices to serve.
10
Top each serving with 2 Tbsp.
11
of the whipped topping.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium sweet potatoes, boiled, peeled and mashed, 1 cup firmly packed dark brown sugar, 1/2 cup canned sweetened condensed milk, 1/4 cup (1/2 stick) butter or margarine, melted, and more.

Yes, Lisa's Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lisa's Sweet Potato Pie

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