Moist Banana Streusel Muffins Recipe

Name: Moist Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MUFFINS; 1/2 cup shortening; 1 cup white sugar; 2 eggs; 2 large ripe bananas, mashed; 1/3 cup sour cream; 1 pinch salt; 2 cups sifted flour; 1 teaspoon baking soda; STREUSEL TOPPING; 1/4 cup sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

MUFFINS
1/2 cup shortening
1 cup white sugar
2 eggs
2 large ripe bananas, mashed
1/3 cup sour cream
1 pinch salt
2 cups sifted flour
1 teaspoon baking soda
STREUSEL TOPPING
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine

1
Preheat oven to 350.
2
Cream shortening and white sugar together.
3
Add beaten eggs and mashed bananas.
4
Stir in sour cream.
5
Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side.
6
For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter.
7
Line or grease a muffin tin. Fill cups 3/4 full.
8
Sprinkle streusel topping over muffins.
9
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

707

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MUFFINS, 1/2 cup shortening, 1 cup white sugar, 2 eggs, and more.

Yes, Moist Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Streusel Muffins

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