How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Banana Cake?

You need 7 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. each: baking powder, baking soda and salt, 1 1/4 c. sugar, 1/2 c. oil, and more.

Is Moist Banana Cake suitable as baking & desserts?

Yes, Moist Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Cake Recipe

Name: Moist Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. each: baking powder, baking soda and salt; 1 1/4 c. sugar; 1/2 c. oil; 1/2 c. buttermilk; 1 1/4 c. mashed ripe bananas; 2 eggs

Moist Banana Cake – a delicious recipe with flour, baking powder, sugar, oil, buttermilk, mashed ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
1 tsp. each: baking powder, baking soda and salt
1 1/4 c. sugar
1/2 c. oil
1/2 c. buttermilk
1 1/4 c. mashed ripe bananas
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Banana Cake

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