Refrigerated Peach Pie

1. 1

   Bake pie shell first.

2. 2

   Double the ingredients if you want to make 2 pies.

3. 3

   Combine sugar, cornstarch and jello in saucepan. Add water and cook on stove until mixture boils.

4. 4

   Let boil 1 minute; set aside.

5. 5

   Spread peaches out evenly in baked pie shell. Pour mixture over peaches.

6. 6

   Refrigerate.

7. 7

   Serve when completely jelled.

8. 8

   Top with Cool Whip when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.