Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. firmly packed dark brown sugar; 1 1/2 c. unprocessed bran flakes; 1 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1 egg; 1/4 c. salad oil; 1/4 c. light molasses; 1 1/2 c. milk; 1/2 tsp. salt

Servings: persons

2 Tbsp. firmly packed dark brown sugar
1 1/2 c. unprocessed bran flakes
1 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. cinnamon
1 egg
1/4 c. salad oil
1/4 c. light molasses
1 1/2 c. milk
1/2 tsp. salt

1
Preheat oven to 400u00b0.
2
Grease 12 (2 1/2-inch) muffin pan cups. In a shallow baking pan, toast bran flakes in oven for 5 minutes; cool.
3
In medium bowl, combine flour, baking powder, salt and cinnamon; stir in bran flakes.
4
In mixer bowl, beat egg at low speed.
5
Beat in brown sugar, then molasses.
6
Beat in milk and salad oil.
7
Add all dry ingredients at once; stir until moistened. Spoon into prepared cups, filling each until about three-quarters full.
8
Bake for 20 to 25 minutes.
9
Immediately remove from pan; place on wire rack.
10
Serve warm.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. firmly packed dark brown sugar, 1 1/2 c. unprocessed bran flakes, 1 1/4 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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