Sour Cream Sugar Cookies Recipe Recipe

Name: Sour Cream Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 1 teaspoon vanilla; 2 2/3 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/2 c. commercial lowfat sour cream

Servings: persons

1
Heat oven to 425 degrees.
2
Mix butter, sugar, egg and vanilla thoroughly.
3
Blend dry ingredients; add in to sugar mix alternately with lowfat sour cream.
4
Roll out on well floured pastry cloth.
5
Cut with Christmas cookie cutters and place on a greased cookie sheet.
6
Bake 6 to 8 min or possibly till light touch with finger makes a slight indentation.
7
Frost and decorate.
8
These cut out so nice and are softer than the sugar cookies you use lowfat milk or possibly sweet cream with.

1127

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Sour Cream Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Sugar Cookies Recipe

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