How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Radicchio Di Treviso Tart?

You need 10 ingredients. The key ingredients include: 1 head radicchio di Treviso, grilled, see general grilling instructions, 1 pastry single-crust, 8 ounces cream cheese package, softened, 1 cup crumbled blue cheese, and more.

Is Grilled Radicchio Di Treviso Tart suitable as baking & desserts?

Yes, Grilled Radicchio Di Treviso Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grilled Radicchio Di Treviso Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Radicchio Di Treviso Tart Recipe

Name: Grilled Radicchio Di Treviso Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head radicchio di Treviso, grilled, see general grilling instructions; 1 pastry single-crust; 8 ounces cream cheese package, softened; 1 cup crumbled blue cheese; 1/4 cup milk or light cream; 1 egg slightly beaten; 1/2 teaspoon coarsely ground black pepper; 2 slices bacon cooked crisp and crumbled; 3 tablespoons pine nuts or your favorite chopped nuts; 2 tablespoons fresh parsley chopped

Bake this irresistible Grilled Radicchio Di Treviso Tart at home. Made with radicchio di Treviso, pastry, cream cheese and blue cheese. Easy step-by-ste…

This Grilled Radicchio Di Treviso Tart relies on simple, everyday ingredients such as pastry single-crust, crumbled blue cheese, milk or light cream and egg slightly beaten. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Grilled Radicchio Di Treviso Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Radicchio Di Treviso Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions