Orange Fruitcake – a delicious recipe with baking soda, buttermilk, flour, double-acting baking powder, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Orange Glaze: (see directions) - 1/4 cup orange juice; 2 tablespoons orange zest, grated; 2 cups confectioner's sugar, sifted", "Dissolve soda in buttermilk. Sift together flour, baking powder, and cinnamon. Cream butter and sugar. Add egg and remaining orange zest. Beat until fluffy. Alternate adding flour and buttermilk mixture, beginning with flour mixture.", "Fold in raisins. Pour into greased and floured 8"" square pan. Bake at 350 degrees for 45 minutes or until cake tester comes out clean. Cool 15 minutes. Spread with orange glaze while still warm.", "ORANGE GLAZE: Heat 1/4 cup orange juice to boiling. Remove from stove. Stir in 2 Tbsp grated orange zest and 2 cups confectioner's sugar until incorporated. Whisk until smooth."]
1106
kcal
Calories
79
g
Fat
94
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 teaspoon baking soda, 3/4 cup buttermilk, 1 1/4 cups all purpose flour, 3/4 teaspoon double-acting baking powder, and more.
Yes, Orange Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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