Moist And Delicious Pumpkin Muffins Recipe

Name: Moist And Delicious Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 cup brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 1/2 cups canned pumpkin; 1 cup vegetable oil; 1 1/3 cups milk

Servings: persons

3 1/2 cups all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 cups canned pumpkin
1 cup vegetable oil
1 1/3 cups milk

1
Preheat oven to 350 degrees F and spray or grease muffin tins.
2
In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.
3
Stir until well blended and set aside.
4
In a separate bowl combine pumpkin, oil, and milk.
5
Gently stir liquid mixture into dry ingredients, just until blended. DO NOT OVERMIX.
6
Spoon into muffin tins (3/4 full).
7
Bake for 25 minutes.
8
Test with a toothpick.
9
Turn onto rack to cool.
10
Enjoy!

1177

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 cup brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Moist And Delicious Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist And Delicious Pumpkin Muffins

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