How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Corn Muffins?

You need 10 ingredients. The key ingredients include: 1-3/4 cups yellow cornmeal, 3/4 cup all-purpose flour, 1-1/4 teaspoons baking soda, 1/2 teaspoon salt, and more.

Is Cranberry-Pecan Corn Muffins suitable as baking & desserts?

Yes, Cranberry-Pecan Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Corn Muffins Recipe

Name: Cranberry-Pecan Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-3/4 cups yellow cornmeal; 3/4 cup all-purpose flour; 1-1/4 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups (12 ounces) fat-free plain yogurt; 1 egg; 1/4 cup canola oil; 1/4 cup honey; 1/2 cup dried cranberries; 1/4 cup chopped pecans

Cranberry-Pecan Corn Muffins – a delicious recipe with yellow cornmeal, flour, baking soda, salt, yogurt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Pecan Corn Muffins

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