Bake this irresistible Pumpkin-Butterscotch Gingerbread Trifle at home. Made with gingerbread cake, cold fat-, sugar and ground cinnamon. Easy step-by-s…
This Pumpkin-Butterscotch Gingerbread Trifle relies on simple, everyday ingredients such as cold fat-free milk, ground cinnamon, ground ginger and ground nutmeg. It comes together quickly and makes 4 servings, at about 1627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin-Butterscotch Gingerbread Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026