How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)?

You need 11 ingredients. The key ingredients include: 2 1/8 ounces unsalted butter, 3/4 ounce powdered sugar, 3 egg yolks, 1 3/4 ounces white bread, diced, and more.

Is Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) suitable as baking & desserts?

Yes, Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)

Name: Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 ounces unsalted butter; 3/4 ounce powdered sugar; 3 egg yolks; 1 3/4 ounces white bread, diced; 3 1/3 fluid ounces milk; 3/4 ounce chocolate; 3 egg whites; 1/2 ounce granulated sugar; 1 3/4 ounces hazelnuts, grated; 1 3/4 ounces breadcrumbs; 1/2 ounce cake flour

Bake this irresistible Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) at home. Made with butter, powdered sugar, egg yolks and white bread. Easy ste…

This Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) relies on simple, everyday ingredients such as unsalted butter, powdered sugar, egg yolks and white bread, diced. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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