Strawberry Chocolate Rice Krispies Squares – a delicious recipe with Rice Krispies, butter, marshmallows, frozen strawberries, sugar, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure out all of the cereal first, having it ready in a large bowl for later mixing.
2
Melt butter in a large pot over lowest heat.
3
Add strawberries, mashing with fork, until blended.
4
Add marshmallows and stir until completely melted.
5
Add Jell-o powder and stir until completely mixed.
6
Remove from heat.
7
Working quickly, add Rice Krispies cereal to pot, and stir until the cereal is well coated.
8
Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
9
Using a fine grater, grate white chocolate over top.
10
Place in refrigerator for at least 1 hour.
11
When the treats are cooled, cut into squares.
12
Serve, and enjoy!
1158
kcal
Calories
16
g
Fat
228
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups Rice Krispies, ¼ cup butter, 4 cups miniature marshmallows, 225 g frozen strawberries (thawed), and more.
Yes, Strawberry Chocolate Rice Krispies Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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