How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Mohnkuchen mit Streusel (German Poppy Seed Cake) suitable as baking & desserts?

Yes, Mohnkuchen mit Streusel (German Poppy Seed Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mohnkuchen mit Streusel (German Poppy Seed Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mohnkuchen mit Streusel (German Poppy Seed Cake) Recipe

Name: Mohnkuchen mit Streusel (German Poppy Seed Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g Flour (about 1/2 cup); 25 g Brown sugar (2.5 Tbsp); 42 g Unsalted butter (3 Tbsp); 150 g Flour (260 ml or 1 heaping cup); 5 g baking powder (1/2 Tbsp); 1 pinch Salt; 75 g Plain yogurt (4 Tbsp); 3 Tbsp Milk or cream; 42 g Unsalted butter (3 Tbsp); 30 g Sugar (3 Tbsp); 100 g Poppy seeds (about 160 ml, or 11 Tbsp); 28 g Unsalted butter (2 Tbsp); 175 ml Milk (3/4 cup); 1/4 tsp Ground cinnamon; 1/2 Vanilla bean or 1/2 tsp vanilla extract; 2 Tbsp Honey or sugar; 40 g Semolina flour (3 Tbsp); 1 Egg; 2 Tbsp raisins and/or walnuts (optional); 18 cm (7 in) tart pan with removeable bottom or pie dish

50 g Flour (about 1/2 cup)

25 g Brown sugar (2.5 Tbsp)

42 g Unsalted butter (3 Tbsp)

150 g Flour (260 ml or 1 heaping cup)

5 g baking powder (1/2 Tbsp)

1 pinch Salt

75 g Plain yogurt (4 Tbsp)

3 Tbsp Milk or cream

42 g Unsalted butter (3 Tbsp)

30 g Sugar (3 Tbsp)

100 g Poppy seeds (about 160 ml, or 11 Tbsp)

28 g Unsalted butter (2 Tbsp)

175 ml Milk (3/4 cup)

1/4 tsp Ground cinnamon

1/2 Vanilla bean or 1/2 tsp vanilla extract

2 Tbsp Honey or sugar

40 g Semolina flour (3 Tbsp)

1 Egg

2 Tbsp raisins and/or walnuts (optional)

18 cm (7 in) tart pan with removeable bottom or pie dish

Mohnkuchen mit Streusel (German Poppy Seed Cake)

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