Vegan Chocolate Mousse With Aquafaba

1. 1

   Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.

2. 2

   Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.

3. 3

   Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.