Mohanthal Recipe – Eats Now

Name: Mohanthal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g gram flour; 1 tablespoon ghee; 3 tablespoons milk; 50 g khoya; ¾ cup curds; 200 g sugar; ½ teaspoon cardamom powder; ¼ teaspoon crushed saffron; 150 g pure ghee; crushed almonds; crushed pistachios

Servings: persons

250 g gram flour
1 tablespoon ghee
3 tablespoons milk
50 g khoya
¾ cup curds
200 g sugar
½ teaspoon cardamom powder
¼ teaspoon crushed saffron
150 g pure ghee
crushed almonds
crushed pistachios

1
Rub in flour, ghee and milk.
2
Press down with palm, keep aside for 5 minutes.
3
Pass mixture through a large holed sieve.
4
Crumbs should form.
5
Keep aside.
6
------------------For mava---------- Put khoya in a heavy saucepan, cook till crumbly.
7
Stir continuously.
8
Keep aside.
9
Syrup to be made simultaneously: Put sugar and 2/3 ratio water and boil to 2 1/2 thread syrup.
10
Add saffron soaked and rubbed in 2 tsp.
11
water.
12
Bring back to 2 1/2 thread consistency.
13
To proceed simultaneously with syrup: Put ghee in large pan and add crumbs.
14
Stir and roast till aroma exudes and is golden.
15
Add curds and stir gradually.
16
Add mava and cardamom.
17
Mix well.
18
Remove from fire.
19
Add syrup.
20
Mix well gradually.
21
Do not stir too vigorously or it will turn hard.
22
Pour into a greased thali (large, vertical edged plate).
23
Tap lightly and shake gently to spread.
24
Allow to cool slightly.
25
Apply silver foil or sprinkle crushed nuts.
26
Cool.
27
Cut into squares.
28
Store in airtight container.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g gram flour, 1 tablespoon ghee, 3 tablespoons milk, 50 g khoya, and more.

Yes, Mohanthal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mohanthal

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