How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lightened Bread-And-Butter Pickle Rémoulade?

You need 11 ingredients. The key ingredients include: 3/4 cup light mayonnaise, 1/4 cup Creole mustard, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, and more.

Is Lightened Bread-And-Butter Pickle Rémoulade suitable as general?

Yes, Lightened Bread-And-Butter Pickle Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Lightened Bread-And-Butter Pickle Rémoulade?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lightened Bread-And-Butter Pickle Rémoulade Recipe

Name: Lightened Bread-And-Butter Pickle Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup light mayonnaise; 1/4 cup Creole mustard; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon finely chopped bread-and-butter pickles; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/2 teaspoon hot sauce; 1/4 teaspoon file powder; 1/8 teaspoon salt; 1/8 teaspoon pepper

Lightened Bread-And-Butter Pickle Rémoulade

Eats Now Editorial Team · 344 kcal · General

Lightened Bread-And-Butter Pickle Rémoulade – a delicious recipe with light mayonnaise, Creole mustard, fresh chives, parsley, bread, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Lightened Bread-And-Butter Pickle Rémoulade

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