How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Tapenade?

You need 11 ingredients. The key ingredients include: 1/2 cup pitted chopped kalamata olives, 1/2 cup chopped pimiento-stuffed green olives, 1/2 cup drained and chopped roasted red bell pepper, 1/4 cup olive oil, and more.

Is Chunky Tapenade suitable as general?

Yes, Chunky Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Chunky Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Tapenade Recipe

Name: Chunky Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted chopped kalamata olives; 1/2 cup chopped pimiento-stuffed green olives; 1/2 cup drained and chopped roasted red bell pepper; 1/4 cup olive oil; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 tablespoons drained capers; 1 1/2 teaspoons chopped fresh thyme; 1 1/4 teaspoons grated lemon rind; 1/4 teaspoon freshly ground black pepper; 2 oil-packed anchovy fillets, rinsed, patted dry, and minced; 1 garlic clove, minced

Chunky Tapenade

Eats Now Editorial Team · 626 kcal · General

Chunky Tapenade – a delicious recipe with kalamata olives, green olives, red bell pepper, olive oil, parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Chunky Tapenade

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