Mogul Eggplant Recipe

Name: Mogul Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin seeds; 6 whole cloves; 1 tablespoon peeled, minced fresh ginger; 2 teaspoons minced garlic; 2 small eggplants, peeled and sliced into quarters vertically; 2 teaspoons garam masala; 1 teaspoon ground turmeric; 1 tablespoon paprika; 1/4 teaspoon cayenne (optional); 1 (28-ounce) can crushed tomatoes; 2 cups plain yogurt; Salt to taste; 1/4 cup chopped fresh cilantro leaves, for garnish; 2 fresh serrano chiles, seeded, deveined, and cut into julienne, for garnish

Servings: persons

1 teaspoon cumin seeds
6 whole cloves
1 tablespoon peeled, minced fresh ginger
2 teaspoons minced garlic
2 small eggplants, peeled and sliced into quarters vertically
2 teaspoons garam masala
1 teaspoon ground turmeric
1 tablespoon paprika
1/4 teaspoon cayenne (optional)
1 (28-ounce) can crushed tomatoes
2 cups plain yogurt
Salt to taste
1/4 cup chopped fresh cilantro leaves, for garnish
2 fresh serrano chiles, seeded, deveined, and cut into julienne, for garnish

1
In an electric coffee mill or a mortar and pestle, grind the cumin seeds and cloves to a fine powder.
2
Add the ginger and garlic and continue to grind until a powdery paste forms.
3
Place the eggplant slices in the slow cooker insert.
4
In a bowl, combine the ground spiceginger mixture, garam masala, turmeric, paprika, cayenne, and crushed tomatoes, mix thoroughly, and then pour the spiced sauce over the eggplant slices, spreading it evenly over them.
5
Cover and cook on low for about 4 hours, or until the eggplant is tender and cuts easily.
6
When the eggplant is done, turn off the heat, remove the lid, and allow the dish to sit for 10 minutes.
7
Carefully mix in the yogurt and add salt to taste.
8
Serve hot, sprinkling the fresh cilantro and chiles over the top of the eggplant.
9
Once again I revert to my chilled, light- to medium bodied white wine on this one.
10
A rose, I think, would also work nicely.
11
Even a fruity, young red wine might go well.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon cumin seeds, 6 whole cloves, 1 tablespoon peeled, minced fresh ginger, 2 teaspoons minced garlic, and more.

Yes, Mogul Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mogul Eggplant

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